The Best Baba Ganoush Recipe

A few simple tricks make this the richest, smokiest, creamiest baba ganoush …

Pumpkin Kibbeh In A Tray (Kibbet Lakteen)

Recipe By Hadias Cuisine Ingredients : 1 pumpkin (weighing an average of…

Lebanese Meat Rolls

Lebanese meat rolls or Lebanese meat cigars, as some call them, are one of t…

Sfeeha (Lebanese Meat Pies)

Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser?…

Cheese samosa recipe

Serves 7 Preparation Time 20 Minutes Cook Time 10 Minutes These cheese s…

Labneh Stuffed Grape Leaves Preserved in Oil

Recipe By Hadias Cuisine One of the simple and delicious things you can do…

Lebanese Chickpea Falafel Recipe

Classic street food that is an appetizer or can be filled in to wraps and sa…

Tahini, Lemon, and Parsley Sauce (Tarator)

This nutty, citrusy, tahini-based sauce is a cooling complement to cooked fi…

Lebanese Falafel

Falafel is the original veggie burger and is a common dish throughout the Mi…

Hummus (Chick-peas hummus)

Hummos is an essential part of a Levantine mezze and is served in many diffe…

Delicious Lahembajin: The Irresistible Lebanese Meat Pizza

Who said pizza needs to have cheese on it? Definitely not the Lebanese. When …

Vegetable Manakeesh /Manakeesh bil khodra

Difficulty Level Intermediate Recipe By Hadias Cuisine Manakeesh /manaki…

Our Favorite Baba Ganoush (Roasted Eggplant Dip)

PREP 25mins | COOK 40mins | TOTAL 1hr 5mins Baba ganoush is best left rust…

How to make Lebanese fatayer with spinach and labneh fillings

The fatayer is one of the staples of Middle Eastern cuisine, found as far af…

Stuffed vine leaves

By Eaman Almalky There's nothing more delicious than a yelanji plate o…

Cheese flatbread (manaeesh)

How to bake this Lebanese cheese flatbread Feta, halloumi and mozzarella comb…